12″ Kiln-Dried Red Oak Cooking Wood, 50 lbs – Premium Firewood and BBQ Wood for BBQs, Smokers, Santa Maria Grills & Pizza Ovens – Sustainably Sourced, Made in The USA with 2 Firestarters

About this item Professional-Grade Red Oak Cooking Wood: Crafted with precision for serious backyard cooks and professional pitmasters, our 12” splits deliver a balanced, smoky flavor perfect for meats, vegetables, and pizzas. Kiln-Dried for Superior Performance: Achieve quick ignition, steady burn times, and consistent heat with our kiln-dried red oak, ideal for both cooking and smoking. Perfectly Sized for Outdoor Cooking Appliances: Designed for Santa Maria-style BBQs, Yoder Smokers, Breeo X and Y Series, Solo Stove Bonfire and Yukon, large pizza ovens, and more. Splits are expertly cut to provide the ideal balance between lighting ease and sustained burn time. Sustainably Sourced & Family-Owned: Produced in Paso Robles, CA, by a family-owned company, our wood is responsibly harvested from California’s Central Coast and proudly packaged in the USA. Convenient Packaging with Firestarters Included: Shipped in a durable, recyclable box, our 50-pound bundle includes 2 firestarters for easy ignition and hassle-free cooking.