BBQPelletsOnline 100% Oak All Natural Amish-Made BBQ Pellets – 20 Pounds Perfect for Pellet Smokers, Any Outdoor Grill or Pizza Oven | Hot and Strong Smokey Flavor

I have two pellet cookers; both from Reqteq. For my grill, I’ll burn just about any pellet in there. It burns hot, there’s little smoke at higher temps, and the food doesn’t stay there long enough to matter anyway. For my smoker, I need good pellets for an overnight smoke. These pellets exceeded all expectations and they go into the “buy again” list.I cooked this brisket using these pellets and the results were amazing. It went on at 9pm at 180; fat-side down. When I got up around 6am I bumped up the temp to about 225 for a few hours and then a few more at 250. When it hit 190 internal temp I took these pix, wrapped it in paper with melted wagyu fat (thanks Mad Scientist BBQ). After wrapping it went back in fat-side up until done. Rested for 3 hours and it was very tasty. 17 hours total time. Smoke ring was as good as any stick-burner I’ve seen and the bark was pretty dark for a pellet smoker. We had guests over and it’s sad to say I didn’t get any more pix because it was eaten so quickly.A little spendy but with briskets reaching $100 pretty regularly I wouldn’t want to use cheap pellets and risk it. I highly recommend these pellets and will buy them again